Eat — The New Orleans Vampire Cafe

— Appetizers —

—Beef Tartar—

Tender fillet mignon, topped with bulls blood micro salad and white truffle oil

— Beet Carpaccio —

Red, gold and candy cane beets with whipped herb goat cheese.

— Blackened Alligator —

Tender blacken alligator served with vampire cream sauce

— Baked Brie —

Warm creamy brie served with cranberry walnut relish and crostini

—Rosemary Roasted Elephant Garlic—

served with crostini

—Fried Deviled Eggs—

Lightly fried eggs, with deviled filling, topped with caviar.

— ENTRÉES —

Lavish dishes to spoil your pallet

GARDEN

— Smoked Salmon Salad —

Rosettes of salmon, arugula, pickled red onion, lemon thyme vinaigrette

— Lil' Gem Salad —

Toasted pecans, bosc pear, heirloom cherry tomatoes , citrus vinegar

— Tomato Salad —

Truffle oil Heirloom tomatoes, basil, mozzarella,

— Vampire Caesar Salad —

Shaved Brussel Sprouts with homemade Caesar dressing, roasted garbanzo bean croutons.

SEA/Garden

— Scallops —

Pan seared scallops, cooked to perfection in smoked tomato sauce, served with creamy grits and roasted Brussel sprouts

— Fish of the day —

Seasonal selection of fresh fish served with cauliflower rice

— Pappardelle —

Homemade pappardelle pasta served with crimini, white beach mushrooms, truffle and rosemary oil

— Shrimp and Grits —

Sautéed shrimp served on a bed of creamy grits

Vampire Steaks and Burgers

— Vampire Ribeye —

12 oz ribeye served with roasted asparagus and duck fat fingerling potatoes

— Vampire Filet —

served with roasted baby carrots and potato puree

— Dracula Burger —

A decadent 10 oz. meld of half Brisket and half ground beef served with arugula, smoky blue cheese, onion/bacon jam, red chili pepper sauce, on a toasted Brioche Bun. Served with homemade chips.

— Vampire Burger —

A 6oz meld of half brisket and half ground beef served with Gruyere cheese, lettuce and vampire cream sauce, on a toasted Brioche bun. Served with homemade chips.

All meat selections are served rare unless otherwise specified.

DESSERT

— Poached Pear —

with creme anglaise

— Cheese Cake —

with raspberry bite

— Doberge Cake—

Chocolate Doberge layer cake

— Blood Orange Creme Brulee —

— Death by Chocolate Cake —

Rich chocolate cake

— Breakfast —

—Shrimp and Grits—

A New Orleans tradition, Plump sautéed shrimp with creamy grits.

—Avocado Toast—

With smoked salmon and pickled red onion

— Breakfast sandwich —

With egg, avocado and onion/bacon jam

— two eggs your way —

With bacon, biscuits, potatoes

add .50 cents for milk, raisons, or fruit

— Build Your own oatmeal —

add brown sugar cinnamon

add .50 cents for milk, raisons, or fruit

—Muffins and Biskets—

— Appetizers —

— ENTRÉES —

DESSERT

— Breakfast —

Contact

The New Orleans Vampire Cafe

Hours